• Food

    Leftovers Recipe: Carrot Top Pesto

    I have to admit a reason I waste food is a I’m clueless on how to make certain parts into tasty treats e.g. meat bones, tops of plants, stale bread etc. So it’s been my aim this winter to find a yummy use for everything I can! I thought where…

  • Arts

    Brewdog Clerkenwell

    An English man and an Aussie walk in to bar. Sounds like a lame joke but this is fast becoming my life in London. Thursday’s night outing saw me and a mate get to attend the launch party of Brewdog’s latest bar. Brewdog is a crowd funded craft beer bar.…

  • Food

    Old Forester bourbon tasting at Milk and Honey

    My bourbon education continues at pace in what was probably my swankiest tasting yet. I was to taste the finest of bourbons in an upstairs room at the exclusive Milk and Honey club in Soho. On entry to a gloriously Mad Men-style room (complete with dark wood paneling and soft…

  • Events: Food

    Bourne and Hollingsworth Cookery School

    NEW – Bourne and Hollingsworth Cookery School January 2016 B&H Buildings, 42 Northampton Road EC1R 0HU http://www.bandhgroup.com/buildings The brand new cookery school from Bourne & Hollingsworth Group is opening in January 2016. Run by the group’s dynamic new executive chef, Adam Gray, B&H Kitchen will guide Londoner’s through expert techniques,…