Bourne & Hollingsworth Suppers!

This September, Bourne & Hollingsworth is launching a series of very special Studio Suppers in partnership with Wild At Heart flowers and Maison Mirabeau wines. Running monthly until the end of the year, each supper club will be hosted by a top guest chef at the newly launched B&H Studios in Clerkenwell.

The inaugural event will take place on Thursday September 23rd with Modern British chef Mark Jarvis of Anglo in Farringdon first in line to take the Studio Supper helm. The Buckinghamshire-born chef worked with Raymond Blanc for two years at Le Manoir aux Quat’Saisons, before opening Blanc’s pub – The Thatch. Other notable establishments he’s worked at include London restaurants Sauterelle, Texture and Blueprint Café as well as The Bingham Hotel in Richmond. 

Details of the subsequent guest chefs will be announced in due course – a month before their Studio Suppers are due to take place.

The studio space, located above the Bourne & Hollingsworth Buildings, will be dressed for each event in an individualistic and original manner that fits perfectly with the theme of the evening. Wild At Heart – led by one of the UK’s most high-profile luxury florists Nikki Tibbles, will take charge of the vision of each Studio Supper. With one of the most respectable teams in London, they have worked on events at Daphne’s, One Marylebone and The Lanesborough, to name a few. Its arrangements also iconically flank the entrance of the Liberty London department store.

Wines and spirits on the night will be provided by Maison Mirabeau. Guests can expect some of their most delicious and celebrated Provence bottles paired with the host chef’s delectable multi-course menu. 

In addition to the beautiful floral decorated room, bespoke tasting menu and expertly paired wines of Provence, the Estilo String Quartet will entertain guests with a classically interpreted modern soundtrack to round off the evening.  

Tickets will be available in advance at £140 per person and include all food, drinks and entertainment during the evening.

To book go to