• Food

    FLAPJACKS FOR ADVENT… YES PLEASE!

    Have you heard of Flapjackery? The business was created by Carol Myott, 62 and Sally Jenkin, 59 in 2015 and Flapjackery, has a current turnover of £1.5m+. The friends met at a farmers’ market in Tavistock west Devon where they both baked cakes to sell. We’re told that Carol had retired to Devon having…

  • Food

    LIMA, LONDON REINVENTS CLASSIC PERUVIAN FOOD.

    LIMA, the pioneering Peruvian restaurant recently celebrated its tenth birthday by undergoing a transformation aiming to transporting guests to the culinary capital of South America, and the restaurant’s namesake. The restaurant was launched in 2012 by the Gonzalez brothers Gabriel & Jose Luis, however, the new menu is spearheaded by newly appointed…

  • Food

    DINE LIKE ROYALTY AT THE LANDMARK LONDON

    The Landmark London in Marylebone is a gorgeous five-star Grande Dame hotel and has, since it opened 120 years ago, remained an icon of quintessential and elegant London charm. The hotel offers guests an oasis of luxury and serenity in the heart of the capital and that is exactly what…