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Japanese dining restaurant Ginza Onodera stuns St James’s
Right in the heart of Mayfair sits Ginza Onodera’s latest venture and we couldn’t be more buzzed about it. From the main branch in Ginza, Tokyo, this franchise is spreading all over the world – they have more restaurants in Paris, New York, LA and Hawaii. We highly recommend their…
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Carluccio’s £1 main courses for January
After all the fun and excitement of Christmas and New Year’s Eve, returning to work in the darkness of January is nobody’s favourite time of year. But this year Carluccio’s are offering something to bring a smile to the doom and gloom. When you head to one of their restaurants…
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Bellanger Brasserie Weekend Brunch Review
A new stylish café and brasserie from Corbin and King, the dynamic duo behind The Wolseley, The Delaunay, Brasserie Zedel, Fischer’s and The Colony, ‘Bellanger’ is inspired by the original Alsatian brasseries of Paris. Named in connection with classic cars (The Wolseley site was originally built as the showroom of the…
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The Duppy Share Rum Review
We’ve been seeing The Duppy Share pop up at all the coolest venues throughout London this year and every time we’ve tried it, we’ve thoroughly enjoyed it.The first time we tried this delicious rum was at Rum Fest UK 2017 and since then we knew we had to share it…
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Feeney’s Irish Cream Review
Every Christmas, out comes an Irish cream liqueur. This year we’ve stocked our cabinets with Feeney’s Irish Cream Liqueur, which has been masterfully distilled and matured for at least three years in Abbeyleix, County Laios, Ireland. It is made with barrel-aged, single malt Irish whiskey blended with milk chocolate and…