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Mr Todiwala’s Kitchen
In the heart of exciting Canary Wharf, you will find a brand new luxury hotel and lifestyle hub that’s worth a visit. Alongside its upscale bedrooms, state-of-the-art gym and business centre, the Lincoln Plaza London, a Curio Collection by Hilton, houses an innovative bar and lounge Jack Speak, expertly curated…
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by Chloe and Hai Di Lao Comes to ICON at the O2
World-class destination retailer ICON has announced the plant based restaurant by CHLOE and Chinese hotpot spot Hai Di Lao will both open their doors this Spring, Featuring a garden oasis, by CHLOE.’s 5,400 sq ft restaurant will offer O2 visitors at the ICON outlet delicious vegan food set to energise…
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Krispy Kreme Popup Review
Krispy Kreme Doughnuts have gotten even better! Dare I say it? The loveable doughnut range has stepped it up a notch and decided to fill the classic with some delicious flavours including nutty chocolatta and salted caramel. Can you really pass this opportunity to try their ‘most delicious creation to-date?’ If you, like me, have a sweet tooth…
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Food And Drink Masterclasses At Ichiba Westfield White City
Ever wanted to learn to cook Katsu Curry, Okonomiyaki and Yakisoba or learn more about Sake? Well here’s your chance as we’re pleased to announce some exciting events at Ichiba Westfield White City! Katsu Curry Masterclass (27 Mar) – https://www.designmynight.com/london/whats-on/food-drink/create-with-japan-centre-katsu-curry-masterclass?t=tickets There will be a hands-on katsu curry workshop and learn how to…
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Bayou Bar Crawfish Boil Review
Crawfish Boil at the Bayou Bar What: traditional seafood celebrating mardi gras Where: Bayou Bar, Unit 4-10, Broadway Market, Tooting SW17 0RL When: 5/3/2019 for crawfish boil restaurant open every day 17:00-12 midnight Bayou Bar brings traditional New Orleans cooking to South London with a range of po’ boys (sandwiches),…