In the heart of exciting Canary Wharf, you will find a brand new luxury hotel and lifestyle hub that’s worth a visit. Alongside its upscale bedrooms, state-of-the-art gym and business centre, the Lincoln Plaza London, a Curio Collection by Hilton hotel, houses innovative bar and lounge Jack Speak, expertly curated deli food store, and Mr. Todiwala’s Kitchen. We were invited to test out the new offering by chef Cyrus Todiwala OBE, a Pan-Indian restaurant serving up a plethora of creative dishes, inspired by everything from traditional Indian street food to chef Todiwala’s Parsee culinary heritage, family recipes and travels around the subcontinent.
We opted for the non-vegetarian tasting menu, but vegetarians are also in for a treat. Each guest was served a delicious and original selection of appetisers, small dishes, and mains, served family-style, including dal and various curries and tikkas, along with fresh naan and rice. And for dessert? Kulfi and a Portuguese-inspired custard tart. Days later, we’re still licking our lips. This place is definitely worth a visit!
Address: 2 Lincoln Plaza, Canary Wharf, London, E14 9BD
Written by Iris Goldsztajn