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Hakkasan and Yauatcha Celebrate Year of the Pig this Chinese New Year
To mark the special occasion of Chinese New Year, two of London’s most prestigious Chinese restaurants, Hakkasan and Yauatcha are paying homage to the year of the Earth pig in truly artistic ways. From 28th January to 24th February Hakkasan Hanway Place and Hakkasan Mayfair will reinvent the classic fortune…
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The Camden Grocer Introduces a Brunch Menu
The famous Camden Market is getting a bit of a revamp, starting with the North Yard within the Stables Market. That’s where you’ll find the Camden Grocer, a bright, airy and beautiful space that serves as both a luxury grocers and a relaxed café. On In London were invited to…
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Mindful Chef Launches All-Vegan Menu at Comptoir V & Le Comptoir
Healthy recipe box delivery service Mindful Chef has gone (temporarily) brick and mortar, with an exclusive plant-based menu available at Middle Eastern and Moroccan restaurant Le Comptoir, as well as its sister veggie outpost Comptoir V, both in Kensal Rise, until 14 February. The collaboration, developed to mark Veganuary, plays…
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Chucs Review
Like many, I decided I wanted to start the new year by eating smarter not less, and consuming foods which are good for me. So, when I heard Chucs had launched a Detox Menu – I knew I had to go. The word detox can sometimes feel like you are…
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NCN’EAN Botanical Spirit Review
Scotland’s Ncn’ean Whisky Company has launched a new single malt called Botanical Spirit which combines flavors typically found in whisky and gin. I was recently sent a bottle and was quite intrigued by the Botanical Spirit which is distilled twice at Ncn’ean’s whisky distillery, then once more at west coast…
