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Yuu Kitchen Review
Yuu Kitchen, offers a modern take on asian food, with a cool Manga style decor to set the scene. When I heard the former Nobu chef Jon de Villa launched a new Filipino menu at Yuu kitchen in Shoreditch, I was more than excited to head on over and try…
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Daddy Bao Review
I’ve been to Mr Bao before and absolutely loved it so when I was invited to visit the latest addition to the family: Daddy Bao, Tooting… you can be sure I did a little fist pump. Mr Bao opened its doors in Peckham in 2016 and has continued to go…
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Black Bream Review
Did you know you don’t eat Lobster until it’s at least 6 years old? I didn’t. But it’s one of the few things I learnt from my experience at Black Bream, Parson’s Green newest edition. Opening back in December 2017, Black Bream is just breaking it’s stride amongst the hustle…
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The Emerald Isle Comes To Selfridges
This month head to Selfridges Foodhall in London and immersive yourself in the Taste of the Emerald Isles. The Bord Bia, the Irish Food Board has teamed up with Selfridges to provide an irresistible opportunity for food lovers to tempt their taste buds with all the flavours of Ireland. The…
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Brunch At Brigadiers
Brigadiers, launched ‘Free-Flowing Sundays’ on Sunday 12th August. Think Indian Roast menus, free-flowing drinks, live sport and a dedicated Campari spritz bar on the outside terrace. The ultimate Sunday social consists of a three course BBQ Roast menu priced at £30 per person and for an extra £15 per person, guests can…
