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Singha Cooking Classes with Masterchef Finalist, Andy Oliver
It is time to join Singha Beer at an authentic Thai cookalong class with Andy Oliver, MasterChef finalist and Head Chef of London’s acclaimed restaurant, Som Saa. Andy will be hosting three classes on the 18th, 19th and 20th September 2017 at the Cactus Kitchens, London. Classes begin at 6.30pm.…
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Heliot Steak At The Hippodrome Casino Review
Heliot Steak House has released a new digital detox for dining challenge in the form of ‘No Tech Tuesdays’. The Hippodrome Casino is a venue, I’ve visited before but I’ve never dined at the Heliot Steak House so we were excited to try this challenge out. The Heliot Steak…
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Silent Pool Gin’s Intricately Realised Series: Blenheim Forge Review
For long time readers, you’ll know we’re fans of Silent Pool Gin. Now the brand has created a unique series of events which are as Intricately Realised as the gin itself. Silent Pool Gin values itself on its excellence, personality and distinctiveness and has now partnered with producers and brands…
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Searcys Celebrate Their 170th Birthday Celebrations In October
This October, Searcys, will celebrate their 170th birthday. For over two centuries they have catered and provided guests with Champagne. To celebrate, Searcys will be showcasing a variety of standout events and bestoke experiences for the entire month of October. They’ll be a Champagne Tour through the city of London,…
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Dip and Flip Review
When I tell people about Dip and Flip, I get two reactions. It’s either ‘OMG that sounds amazing! or no gravy and burgers together, that does not sound good at all’. I’m here to tell you that Gravy and Burgers do go well together. I’ve had Dip and Flip before…
