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Meet the Maker at the Stoke House
The Stoke House, in Victoria bills itself as modern carvery, with a focus on high quality, seasonal British produce. To celebrate the produce that enables them to create delicious food, this September they will be hosting their “Supplier Series”, where you can meet the makers to get a real feel…
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Top Chefs Battle It Out for Action Against Hunger
On 6th September, foodie hub Flat Iron Square will rake in the best of kitchen talent for a surf & turf fundraising cook-off. Throughout the evening, ten top chefs will create a range of meat and fish plates in the hope of reigning supreme in the ultimate battle of the…
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Trivento Reserve Malbec Wine Review
As the most popular Argentinian wine brand in the UK, selling over 3.5 million bottles every year. Trivento originates from the Mendoza region. The name Trivento comes from the three winds; Polar, Zonda and Sudestada. This makes Mendoza a distinctive and successful wine growing region producing exquisite wines going back…
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Nirvana Kitchen Review
It’s fitting that Nirvana Kitchen is called Nirvana, as we entered a state of enlightenment during our time spent there. Based near Marble Arch, this 5 star restaurant is utter perfection. From friendly staff to delicious wine and the best food I’ve eaten this year. Nirvana certainly pulls out all…
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Wing Wing Review x2
Get your wings! Get your nice, hot chicken wings! Last night (Thursday 17th August) was the press night for Wing Wing, a Korean chicken joint in Bloomsbury. It is inspired by Korea’s chicken and beer ‘chimaek’ food joints and NYC equivales which combine tasty chicken and cold beer. The result…
