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Simone Caporale Masterclass at Quaglinos Review
On Wednesday the 18th of January, my friend and I were luckily enough to get invited to meet renowned Simone Caporale and the expert Bar team at Quaglinos. For a limited time guests were allowed to go behind the bar in an exclusive masterclass to learn top secret techniques and…
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Four Winters’ new winter menu
The Four Winters’ new winter menu has got us excited! they have not let us down in continuing to innovate and provide ice-cream which goes beyond our expectations! The new menu boasts spicy and sweet additions catering for all palates, whether you enjoy sticky stroopwafel, zesty orange flavours or a…
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Kosher Food & Wine Experience
1st February 2017 Sheraton Grand London Park Lane, London Wine lover and kosher food lovers you are in for a treat! On 1st February, the Sheraton Grand London Park Lane hotel will open the ballroom doors to host the Kosher Food and Wine Show Experience. There will be over 200…
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Presenting Burns Hootenanny
Street food specialists KERB and Whisky Mavericks Monkey Shoulder have teamed up to present Burns Hootenanny on the 27th and 28th January at The Biscuit Factory. On both nights you will be treated to five Scottish traders hand-picked by KERB who’ve created one-off dishes specially for Burns Hootenanny. Think haggis…
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Bala Baya opens this month
We all know January can be a bit of a somber month. If you’re feeling those January blues and longing for a holiday already, then head to Southwark’s Union Street Arches to sample a day in the life of Tel Aviv, They open their doors on 9th January. The first…
