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New Opening London: Darbaar
The first review I wrote was for Onin London was for the Cinnamon Kitchen Restaurant. Therefore, when I was sent out to attend the Launch Party for Darbaar (the first solo project of the former Cinnamon Club and Kitchen Head Chef, Adbul Yasseen), I knew I’d be in for an…
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GRAB every day Thai food
GRAB every day Thai food, conceived by a husband and wife team living in London, is a testament to good service and quality food. My recent visit to the Monument Branch – that opened its doors to the public on 13 July 2015 was an experience that warmed my soul.…
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Mole Taco Bar Review: Mole Tacos, Mole Problems
When I heard the term taco bar, I assumed something like a more up-market chipotle. A burrito the size of a small baby dripping with cheese with a nice handful of tortilla chips on the side. Mole Taco Bar took those expectations and blew them away. It is Mexican food…
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Review: Urban Food Fest
The evening of Saturday 31 October I ventured to the trendy streets of Shoreditch in search of the great Urban Food Fest. As a self proclaimed foodie I must bow my head in shame – Urban Food Fest had not come into my radar until now and for that I…
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TEDx Hackney – FEED ‘The Poetics of Food’
There is a profound synergy between science, engineering, art, design, business and food. Not conventionally a list you would see together yet we are beginning to understand the necessary cocktail of disciplines that are required to change the way we view, produce, consume and connect with food. The best way…
