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Review: John Doe Wild Food Restaurant
Catching up with old chums is always a joy and showing them a great restaurant always makes me happy. So it was with great luck we headed up to decadent Notting Hill and visited the gorgeous John Doe! John Doe specialise in wild British produce with a real pride in…
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New Opening: Halva Bakery Fulham
Halva Bakery is a little taste of France based in the heart of Fulham. Two years in the making Halva opened in May 2015 by US born Lila Sarhang. Lila spent many years in France where she obtained her training and marvellous accent!! Halva prides itself on its special and…
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Review: Anna Maes Mac n’ Cheese
Nothing beats festival hunger pangs better than a shed load of carbs. Luckily this year Mac n’ Cheese connoisseurs Anna Maes have been touring the scene armed with their ‘Burt Reynolds’ 1986 GMC Vandura and their ‘Cheesus Loves You’ 1950s style trailer dishing our hearty portions of cheese-tacular goodness. We headed…
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Revamp of Blanc Brasseries: Two venues in one night
On 2nd September The City of London was in for a treat with Raymond Blanc’s facelift of his amazing Brasserie Blanc, based on Trinity Square (Towerhill) and in the heart of the city on Threadneedle Street. Inspired by Raymond Blanc’s own kitchen where friends and family gather around the table…
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New Opening: Hilltop Roti Caribbean Cuisine – West Ealing
Monday 11 May 2015, the grand opening of Hilltop Roti, West Ealing – a restaurant with a humble concept – simple quality Caribbean food. This is not an opening to be overlooked – it is distinct since it is the Magnum Opus of the great Julian Ward and business partner…
