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MAKE SWEET CANDY AT THE SPUN CANDY MASTERCLASS
When we need to treat our sweet tooth we head on over to Spun Candy, not only does it cater to giving us a sugar rush but we can also get creative and choose some funky designed candy. Last week, we decided to have our very own masterclass with the…
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Hungover in Peckham – The Food To Get You Through.
I’m sure you can guess what’s leading me to write this. I’ve lived in and around Peckham for the last 7 years, give or take. Of those 2555 days, I’ve spend at least 60 feeling like I’ve been dragged through a hop field by a dray-horse. Peckham has some great…
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APPLETON ESTATE ‘FROM JAMAICA WITH LOVE x ‘White Men Can’t Jerk’ at Campari review
A night in the Caribbean. Except swap the beach with a view from the shard – on the 20 something floor. A friendly crowd of people that know their rum. It takes me back to Barbados earlier this summer when I spent the day at a rum tour. It was…
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Review: Beer and Buns
The city. A vast concrete jungle filled with suits, chain restaurants and banks. Or is it? Well maybe…until Beer and Buns arrived. Plopped on top of the smart Japanese restaurant K10, Beer and Buns brings a cool and quirky East London feel to The City. Serenaded by the likes of…
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Cinnamon Kitchen x Pizza Pilgrims – Tandoori Pizzas: The New National Dish?
Pizza Pilgrims have devised tandoori style pizzas, incorporating curry within a pizza. It sounds insane but it’s remarkable and they complement each other perfectly. The pizzas are cooked inside a tandoor oven, which is purpose-build into the back of an old green van; which also sounds insane. You get to…
