Malaysia Meets the Great British Pie  Roti King and Willy’s Pies have joined forces to launch a limited-edition range of Beef Rendang and Mushroom Rendang pies, bringing one of Malaysia’s most iconic dishes into a distinctly British format. Available from 12th February in London stockists and online, the collaboration sees Roti King’s signature dish…

I recently ate at ULI in Marylebone and honestly, it was one of the best Chinese meals I’ve had in a long time! The dim sum was the real star of the show. I tried a special prawn and truffle option for Lunar New Year and it was incredible. The…

This February, Diplomático Rum partners with The Beaumont Mayfair to launch Diplomático After Dark, a refined cocktail experience hthat reimagines the classic nightcap for late-night London. Created in collaboration with the award-winning Le Magritte bar, the experience runs from 5th February to 5th April 2026 and introduces a short menu…

Samyukta Nair, the restaurateur behind Jamavar, Bombay Bustle, MiMi Mei Fair, and Nipotina, will be launching a new Thai restaurant, MIKO Mei Fair. Set to open in April 2026, the restaurant will bring together MiMi Mei Fair’s adventurous imagination with the culinary legacy of KOYN Thai, creating a vibrant lovechild…

This Cornish Pasty Week (23 Feb to 1st March) Ginsters – the maker of the nation’s favourite Cornish Pasty – is lifting the lid on the traditions, hidden rules and flavour-defining details that ensure every bite tastes exactly as it should.  Britain’s love affair with the Cornish Pasty shows no sign of cooling –…