The popular French farm-to-table chicken rotisserie restaurant Cocotte already a firm favourite in Shoreditch and Notting Hill, is set to join the line-up of neighbourhood restaurants on the New Kings Road. Opening in early March, the third instalment will feature similar design elements to its sister restaurants; warm and light contemporary interiors with the rotisserie spit front and centre in the open kitchen serving up Cocotte’s signature 24-hour marinated slow cooked free range rotisserie chicken.
Cocotte Parsons Green will offer an expanded menu catering to vegetarian, gluten and dairy free diets, comprising of a new breakfast menu served from 8am that will include organic coffee, a fresh juice bar, signature dishes and healthy options.
Cocotte’s much-loved brunch menu will offer firm favourites like Chicken and Croissant Waffles and French inspired dishes such as Oeufs Parfait with truffled mushroom and Truffled Croque Monsieur. For lunch, guests can look forward to succulent offerings from the rotisserie, complimented by new additions to their popular starters alongside revamped hearty salads and innovative sides (e.g. Fois Gras & Mushroom Croquettes and Truffle Mac n Cheese). Sharing artisanal cheese and charcuterie boards are also available, and not forgetting 8 homemade sauces to dip, slaver and savour your way through.
To celebrate the launch, Cocotte Parsons Green is offering a clucking great 50% off the food bill to all visiting customers during the opening fortnight. Sign up to their newsletter to keep abreast of the launch date.
Address: Cocotte Parsons Green, 271 New Kings Road London SW6 4RD
Written by: Eboni Addoh