Easter Afternoon Tea at The Stafford London

Dedicated to continuous innovation and the highest standards of hospitality, The Stafford London is a luxury five-star, independently owned boutique hotel located in prestigious St James’s.

From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, The Stafford embodies a true “home away from home” for those who know and appreciate the best. Dining options at The Stafford include The American Bar and adjoining secluded courtyard, The Game Bird restaurant, the hotel’s 380-year-old Wine Cellars and several stunning private dining rooms. Lisa Goodwin-Allen oversees the menu direction at The Stafford, as well as being Executive Chef at Michelin-starred Northcote in Lancashire. Lisa works alongside The Stafford’s Executive Chef, Jozef Rogulski.

To celebrate Easter, The Stafford London in St James’s will be offering a seasonal twist on their famed afternoon tea. Following freshly baked scones and delicate finger sandwiches, guests will be able to indulge in seasonal cakes and pastries from the hotel’s bespoke cake trolley, including Hot Cross Buns and the signature Vanilla and raspberry white mouse adorned with an Easter Bonnet.

Created by The Stafford’s pastry chef Magdalena Velczenbach and culinary director Lisa Goodwin-
Allen, the Easter afternoon tea will be available at The Stafford from 25 March to 1 April, 12pm to
5.30pm, priced at £70pp or £87pp with a glass of Louis Roederer Collection 243 Champagne. All cakes and pastries will also be available to enjoy individually in The Stafford’s lounge.

Address: 16-18 St James’s Pl, London SW1A 1NJ
Website: www.thestaffordlondon.com
Bookings: www.thestaffordlondon.com/the-game-bird/afternoon-tea
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