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The Sanpellegrino Citrus Fizz was enjoyed by A Listers at the BAFTA After Party

S.Pellegrino is the official water sponsor of BAFTA.   The Sanpellegrino Citrus Fizz was enjoyed by A listers attending the BAFTA After party on Sunday 13 March and the S.Pellegrino x BAFTA preview dinner on 9 March at the BAFTA Headquarters attended by AJ Odudu, Roxy Horner, Melvin Odoom amongst others.  Guests at the S.Pellegrino x BAFTA preview dinner were treated to a menu presented by BAFTA’s Executive Chef Anton Manganaro. Among the dishes featured on the evening’s menu were an indulgent roasted duck breast, served alongside a crostilliant of confit duck leg, and a delicious open tart with spring greens and leeks. Each was accompanied by a serve of ice-cold S.Pellegrino.

Sanpellegrino Citrus Fizz 

Sanpellegrino Tonica Citrus

4 cl Citrus Gin

2 cl fresh lemon juice

2 cl simple syrup

Slice of orange / lemon

Lemon zest



Sanpellegrino Citrus Fizz is a simple and surprisingly refreshing cocktail made with Citrus Gin, Sanpellegrino Tonica Citrus and lemon juice.

The fruity notes of the gin teams up perfectly with the fragrant hints of lemon and orange peel in Sanpellegrino Tonica Citrus to create a cocktail with a delightful taste: a tangy alternative to the classic Gin & Tonic.

Deliciously in line with current trends, Sanpellegrino Citrus Fizz is a low-alcohol cocktail, making it ideal for a light and refreshing aperitif.

And the garnish? Simple and refined. For that professional bartender touch, take a slice of lemon peel, squeeze the essential oils of the zest over the drink, then place the peel at the top of the glass. Then just add a touch of mint.

Now you’re ready to enjoy your Sanpellegrino Citrus Fizz: a fabulously fresh cocktail.


How to make Sanpellegrino Citrus Fizz in 3 Steps:

  1. Pour the gin, lemon juice and simple syrup into the shaker.
  2. Pour the resulting mixture into a glass previously filled with ice (preferably using a strainer) and complete the drink by adding the Sanpellegrino Tonica Citrus.
  3. Garnish with lemon zest after squeezing its essential oils directly into the drink.
  4. Add a sprig of mint


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