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Escape to Portugal at Fishworks

With Portugal off the green list for now, let FishWorks bring the holiday to you on 7th July,and say si to perfect Portuguese wine-paired dinner without the quarantine. Celebrate the best the peninsula has to offer, all while diving deep into a 5-course feast of paired dishes. Obrigado!


Hosted by Head Sommelier, Tim McLaughlin-Green, enjoy expertly-paired Portuguese wines, while enjoying Bacalhau taramasalata with warm sourdough bread, followed by grilled sardines with mojo verde and avocado. Dive into classic salt cod fritters and a Caldeirada, a traditional Portuguese fish stew with potatoes and saffron.

The Portuguese know their puddings, so it’s only right to end the evening with a Crème Caramel.

Priced at £65pp, the dinner includes wines for the evening and a five course set menu and starts at 18:30. Spaces are extremely limited, so book now to avoid disappointment:

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