With Portugal off the green list for now, let FishWorks bring the holiday to you on 7th July,and say si to perfect Portuguese wine-paired dinner without the quarantine. Celebrate the best the peninsula has to offer, all while diving deep into a 5-course feast of paired dishes. Obrigado!
Hosted by Head Sommelier, Tim McLaughlin-Green, enjoy expertly-paired Portuguese wines, while enjoying Bacalhau taramasalata with warm sourdough bread, followed by grilled sardines with mojo verde and avocado. Dive into classic salt cod fritters and a Caldeirada, a traditional Portuguese fish stew with potatoes and saffron.
The Portuguese know their puddings, so it’s only right to end the evening with a Crème Caramel.
Priced at £65pp, the dinner includes wines for the evening and a five course set menu and starts at 18:30. Spaces are extremely limited, so book now to avoid disappointment: https://www.fishworks.co.uk/experiences.