Looking to spice up your mealtimes and escape to another country from the comfort of your own kitchen with the Breads of the World range from Jason’s Sourdough. The range launched in May in the instore bakery & online in ASDA!
Made up of the New York inspired White & Rye Sourdough with a pinch of Caraway Seeds and the Baltic Inspired White Sourdough with Potato and a hint of Rosemary, this new range has flavours that will take you around the world in just one bite.
Breads of the World – New York Inspired: The classic White & Rye Sourdough with added Caraway Seeds, just perfect paired with pastrami and Emmental for a taste of the real New York deli sandwich.
Breads of the World – Baltics Inspired: Baltic influences meet sourdough with this innovative White Sourdough potato loaf, which has a hint of rosemary, perfect for accompanying soups and stews.
Each of the loaves are slow proved over twenty-four-hours, typical of artisanal sourdough, delivering that special and unique flavour that Jason’s Sourdough is famous for.
As with all Jason’s breads, the new range is free from added sugars, preservatives and additives – perfect for those looking for great tasting bread made up of minimal ingredients. They’re also really gut-friendly, so you can rest assured you will enjoy the products during and after you’ve eaten them!