Food

Laurent-Perrier Cuvée Rosé Celebrates 50th Birthday

On the 24th April 2018, guests are invited to step inside the sparkling world of Laurent-Perrier and celebrate their gorgeous rosé champagne. This year marks the 50th birthday after being created in 1968, using innovative winemaking techniques. The evening will involve a series of surprises throughout, from a headline DJ set to unconventional champagne food pairings.

Champagne lovers can expect to experience and indulge in the extraordinary, from fizz and fried chicken from Other Side Fried and rosé inspired doughnuts from Doughnut Time – the ultimate accompaniments to a glass of the elegant Cuvée Rosé.

Laurent-Perrier will turn the iconic Rumpus Room pink and will be the most  instagrammable event of 2018! Inspired by 1920s glamour, Rumpus Room provides the perfect setting for a night of decadent sophistication, with stylish décor and unprecedented views across the city. Dress code is PINK!

Tickets will be available for £20 including a complimentary glass of Cuvée Rose on arrival, plus a selection of canapes and desserts. Doors will open from 9pm 24th April 2018 at The Mondrian, 20 Upper Ground, South Bank, London SE1 9PD.

Tickets are available to purchases via Eventbrite: www.laurentperriercuveerosebirthday.eventbrite.co.uk