This Sunday we shall all be treating our mums the way they should be treated on their special day, with that comes gifting them beautiful and thoughtful gifts and treating them to a day off from the kitchen. But we all know how stressful cooking can be, which is where EatFirst, comes to the rescue!
For Mother’s Day they have collaborated with florist Grace & Thorn to create the ultimate Mother’s Day brunch. What do they have on offer, I hear you cry!
They have Sourdough bread and avocado
Grilled toast and eggs royal
Fruit compotes and for the sweet tooth lovers, chocolate brownies and apple crumbles.
All dishes have been created by Head chef Benn Hodges (former Roka & The ivy Chef) so you know Mamma will be in good hands! The first 25 customers of each day over this weekend will have a beautiful arrangement of flowers included for free.
The special Brunch offer will be available on EatFirst.com on 25th & 26th March – and is ready to pre order now. Enjoy! We tried out the Sourdough bread and avocado, it was delish and there was very little washing up to do, certainly a winner in our books.