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Avenue Review
Avenue in St James is an impressive addition to the D&D London’s lineup of top quality and luxurious restaurants. Having been to quite a few before, we knew the Avenue would continue the tradition of top quality service and delicious food in a gorgeous venue. Once seated, my friend and…
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ST. JAMES’S HOTEL & CLUB’S 1840’s-INSPIRED AFTERNOON TE
ST. JAMES’S HOTEL & CLUB’S 1840’s-INSPIRED AFTERNOON TEA, A PERFECT INDULGENCE THIS CHRISTMAS SEASON The Michelin-Starred Restaurant Presents a Victorian Afternoon Tea – inspired by the decade in which Christmas first began in the UK. The five-star St. James’s Hotel and Club in Mayfair is offering a historical-themed 1840 Afternoon…
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Benito’s Hat Review
We visited Benito’s Hat in Covent Garden on a particularly cold November evening, looking for a ray of Mexican sunshine. Having no idea about what makes a good Taco, I was accompanied by my friend Matt, who spent a year living and working in Mexico. Upon our arrival we were…
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Resounding Bauhinia Review
Resounding Bauhinia was an exclusive concert on 9th November presented by the Hong Kong Economic and Trade Office, London as part of their HK20 series. HK20 series has staged a number of international events throughout 2017 to celebrate the twentieth anniversary of the return of Hong Kong to China and…
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The Botanist London Cocktail Week Recipes
Having reviewed The Botanist a couple of weeks ago, we wanted to share with you their London Cocktail Week collaboration with Sager + Wilde. Maybe it’s time to update that Christmas dinner! Venison Ragu Venison haunch Chicken stock Red wine Carrot Celery Onion Garlic Dice mire poix Salt venison haunch…
