Smith’s Bar & Grill Sunday Roasts

Set on the beautiful Little Venice canal next to Paddington, Smith’s is the ideal setting for a
Sunday lunch in London. Reserve a table to either sit inside the daylight filled restaurant or on the picturesque outdoor terrace.

Sundays at Smith’s are a celebration of tradition, flavour, and community. Indulge in a classic culinary experience featuring traditional delights with all the trimmings. Enjoy 28 days of dryaged British Chateaubriand, British lamb leg, free-range whole roasted poussin marinated with lemon & thyme, slow-roasted free-range pork accompanied by duck fat roast potatoes, honey roasted carrots, tender steam broccoli, homemade Yorkshire pudding and gravy.

Priced from £15, available every Sunday from 12pm – 4pm

Sharing Sunday Roasts
Smith’s restaurant has created an additional sharing menu for guests to enjoy with friends and
family for Sunday lunch.

The sharing roast menu features all your favourite meats – Roast British Dry-Age Grass-Fed
Chateaubriand and Roast Leg of Lamb – completed with crispy roast potatoes, fluffy Yorkshire
pudding, and deliciously tasty veg.

Bottomless Red Wine
Smiths has a special treat for all the red wine lovers of London. The Smith’s roast is seeing red
with a bottomless wine option available with all the Sunday Roasts!

Choose from two different wine options depending on your wine palate and enjoy free-flowing
wine for 90 minutes.
· Cintila Red 2020 Peninsula De Setubal £15pp
· Malbec, Cincos Finca, Mendoza £25pp

Smith’s Bar & Grill, the modern British and European inspired restaurant nestled in Paddington Basin and Little Venice, features a variety of freshly prepared classics including grilled fish, steak, and a variety of salads and vegetarian dishes. Situated along the Grand Union canal, the quaint and tranquil waterside restaurant provides the perfect setting for a wholesome meal on the expansive terrace or amid the sun-lit venue.

Find out more > www.smithsbarandgrill.co.uk