Smoke & Salt Host Dead Man’s Party

Acclaimed Brixton restaurant Smoke & Salt are hosting the spookiest dining experience in town this Halloween. The two-night supperclub will run from the 31st October till the 1st November with a six-course tasting menu straight from your most thrilling nightmares. Feast on a selection of murderously delicious dishes imagined by head chefs Remi Williams and Aaron Webster, including “Bloody Beet Tartare,” “Cod Head Taco” and “Witches’ Brew.

Come in your most creative costume if you feel so inclined and wash it all down with a perfect cocktail pairing, designed specially for the event. Tickets are £35 and available on Eventbrite. Prepare for a night of fright.

Book here for the 31st October.

Book here for the 1st November

Address: 49 Brixton Station Road, ​London SW9 8PQ

Written by Iris Goldsztajn