• Food

    Bowls Review

    BOWLS Soho opened on the 3rd December 2018. We got to visit last year after it had only been open for a short time. The restaurant was designed to be ‘all about those comforting dishes that just don’t quite work on plates. Dishes to hold, to pick from and pass…

  • Food

    Yuu Kitchen Review

    Yuu Kitchen, offers a modern take on asian food, with a cool Manga style decor to set the scene. When I heard the former Nobu chef Jon de Villa launched a new Filipino menu at Yuu kitchen in Shoreditch, I was more than excited to head on over and try…

  • Food

    YO! launches new Chindogu menu

    Ever found you sometimes struggle eating food with chopsticks, weather it be noodles or rice? let’s face it, you are either a master at chopsticks or you fit in the ‘oh jeez, please don’t let this noodle slide down my top’ club. YO! will be launching the Chindogu menu on…

  • Food

    Celebrate China’s Golden Week with Cantonese Eatery Hakkasan

    Though the Chinese annual holiday Golden Week was only recently implemented (in the year 2000 to be precise), it’s making international waves over here in the U.K. Many Chinese residents invariably travel to London during this time for a well-earned city break, and one of the capital’s best-loved Cantonese restaurants…