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Become a Master Chef in your own home with Leiths
Sometimes hosting a dinner party, or just cooking yourself a delicious meal, is much more appealing than going out. Sure, you have to do the washing up yourself, but you can play your favourite music while you cook, sing along as loud as you like, and you definitely save a…
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Singha Beer Cookalong with Andy Oliver Review
Last Tuesday I joined Singha Beer for an authentic Thai cookalong class with Andy Oliver, MasterChef finalist and Head Chef of London’s acclaimed restaurant, Som Saa. We were welcomed with a choice of two Singha Beer Cocktails. The one I choose was a delicious rum cocktail concoction. After these were…
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Bourne and Hollingsworth Kitchen Review
When I received the press release from Bourne and Hollingsworth Group about B&H’s Kitchen cooking classes. I was instantly excited. I’d been to a large number of events run by B&H and thoroughly enjoyed one their bottomless brunches, so I knew this was going to be a fantastic series of…
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Bourne and Hollingsworth Cookery School
NEW – Bourne and Hollingsworth Cookery School January 2016 B&H Buildings, 42 Northampton Road EC1R 0HU http://www.bandhgroup.com/buildings The brand new cookery school from Bourne & Hollingsworth Group is opening in January 2016. Run by the group’s dynamic new executive chef, Adam Gray, B&H Kitchen will guide Londoner’s through expert techniques,…
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Recipe: Fuzzys Sweet Potato Fish Cakes
Fuzzys Fish Cakes Fabulous low fat, wheat and dairy free recipe. Great eaten hot or cold and packed full of goodness!! Makes 9 servings Each fish cake contains Calories 129 per serving Fat 0.7g Carbohydrate 20.4g Dietary Fibre 3.1g Protein 10.7g Ingredients – 1 Cup of Coriander chopped – 40g…
