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TEDx Hackney – FEED ‘The Poetics of Food’
There is a profound synergy between science, engineering, art, design, business and food. Not conventionally a list you would see together yet we are beginning to understand the necessary cocktail of disciplines that are required to change the way we view, produce, consume and connect with food. The best way…
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Cinnamon Kitchen: Review
Last night I was lucky enough to enjoy some fine dining at Cinnamon Kitchen in Devonshire Square. After a hard day at work, a friend and I were definitely looking forward to some delicious food. Upon entering the Square I was in awe of the little alfresco dining space they…
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To meat or not to meat? UCLU Interactive Seminar – October 6th 2015
To meat or not to meat? University College London Union (UCLU) Medsin Society For Meatless Mondays October 6th 2015 – 19:30 Sardo Cucina, 112 Whitfield Street, London W1T 5EE FREE To meat or not to meat? We are frequently told that eating meat is bad for the environment, our health, and…
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Dining Al Fresco at Burger Shack
Burger Shack, brought to you by Young’s Pubs, is a new pop-up dining experience in the heart of Clapham Common next to The Windmill Pub. It enjoys it’s own independent kitchen as well as it’s own sizeable outdoor seating area but it’s conveniently close to the pub should the weather…
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Dukes Brew & Cue Review
Our quest for the best ribs in London continued this week with Dukes Brew and Que in Haggerston. Which luckily for us was just a mosey down Kingsland Road on ‘tut bus’. Let’s just say Dukes is a little bit famous. Their beef rib features in Time Outs ‘100 best foods in London’, and…
