-
The e5 Bakehouse Farm – An experimental search for the best bread
This January, with the wind blowing a hooly and the weather as interchangeable as my mum switching her outfits before a dinner, while many were wrapped up indoors I stood with Ben, owner of e5 Bakehouse and good friend John looking out onto acres of glorious experimental farming. Ben is no ordinary…
-
Food Mysteries Volume 1: Joseph and the Technicoloured Pop Tart
I have to admit breakfast is the one part of my life that’s pretty consistent. I’ve tried to branch out but my dial always swings back to some sort of fruity/veggie component (I try to do in season), organic sourdough toast from down tut road, mother Glencross’s homemade jam (the…