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The e5 Bakehouse Farm – An experimental search for the best bread
This January, with the wind blowing a hooly and the weather as interchangeable as my mum switching her outfits before a dinner, while many were wrapped up indoors I stood with Ben, owner of e5 Bakehouse and good friend John looking out onto acres of glorious experimental farming. Ben is no ordinary…
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Nova Review
West London’s Chiswick High street voted among the best high streets in Britain and top five in the capital in 2015 is home to NOVA restaurant. Opened in May 2016, NOVA is a vast, warm and welcoming space boasting eclectic yet contemporary designs. The bar welcomes you on entry with…
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Food Mysteries Volume 1: Joseph and the Technicoloured Pop Tart
I have to admit breakfast is the one part of my life that’s pretty consistent. I’ve tried to branch out but my dial always swings back to some sort of fruity/veggie component (I try to do in season), organic sourdough toast from down tut road, mother Glencross’s homemade jam (the…
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Comptoir Libanais Review
The first Comptoir opened its doors in 2008 and since then has expanded to 15 restaurants in the UK. Chain restaurants often lose their heart and soul, however, we pleasantly learnt that this was not the case at Comptoir Libanais’ newest store on Gloucester Road. We were greeted by friendly wait…
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Ritorno Review
Ritorno recently opened up on Kings Road in Chelsea and ONIN went along to the press launch of the new Italian aperitivo bar and Italian Kitchen. I must say the venue is absolutely lovely. As seating is limited to only 80 people, this just adds to the opulence and intimacy…
