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Leftovers Recipe: Carrot Top Pesto
I have to admit a reason I waste food is a I’m clueless on how to make certain parts into tasty treats e.g. meat bones, tops of plants, stale bread etc. So it’s been my aim this winter to find a yummy use for everything I can! I thought where…
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Old Forester bourbon tasting at Milk and Honey
My bourbon education continues at pace in what was probably my swankiest tasting yet. I was to taste the finest of bourbons in an upstairs room at the exclusive Milk and Honey club in Soho. On entry to a gloriously Mad Men-style room (complete with dark wood paneling and soft…
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Bourne and Hollingsworth Cookery School
NEW – Bourne and Hollingsworth Cookery School January 2016 B&H Buildings, 42 Northampton Road EC1R 0HU http://www.bandhgroup.com/buildings The brand new cookery school from Bourne & Hollingsworth Group is opening in January 2016. Run by the group’s dynamic new executive chef, Adam Gray, B&H Kitchen will guide Londoner’s through expert techniques,…
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Review: Barrio Shoreditch
After a hard day of work, I was looking forward to venturing into Shoreditch to Barrio for their ‘Just A Little Samba’ event. From the second we walked into this venue, it was easy to see Barrio Shoreditch is extremely popular. The place was packed! While we’d headed to the…
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Review: Gilgamesh Pan-Asian Restaurant
Gilgamesh is a grand and ornate restaurant and it sits pretty bold in Camden market, where torches of fire light the way up the escalator to this beautiful Pan-Asian restaurant. As we enter, we are greeted with plush furnishing, dark carved woods and extravagant interior along with exotic palm trees.…
