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CUISSON PRESENTS…POP-Down @ the Vaults Waterloo
Pop Down at the Vaults – Pop-Down-Dining Every Tuesday to Saturday from 7pm Leake Street, London, SE1 7NN £39 for 4 courses @cuissonlondon ¦ www.cuisson.co.uk/popdown Following the huge success of their interactive supper club POP-Down, bespoke dining company Cuisson is delighted to announce that they will be taking their innovative and highly creative…
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Circus Bar and Restaurant: London has just got exciting
I had the pleasure of experiencing the re-launch of Circus London’s theatrical cocktail bar and restaurant based in the heart of Covent Garden. Let me say it was incredible!!! Not many reviews start in that way, however it was absolutely mind blowing and the best night we have had in…
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New Opening: Halva Bakery Fulham
Halva Bakery is a little taste of France based in the heart of Fulham. Two years in the making Halva opened in May 2015 by US born Lila Sarhang. Lila spent many years in France where she obtained her training and marvellous accent!! Halva prides itself on its special and…
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To meat or not to meat? UCLU Interactive Seminar – October 6th 2015
To meat or not to meat? University College London Union (UCLU) Medsin Society For Meatless Mondays October 6th 2015 – 19:30 Sardo Cucina, 112 Whitfield Street, London W1T 5EE FREE To meat or not to meat? We are frequently told that eating meat is bad for the environment, our health, and…
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Review: Anna Maes Mac n’ Cheese
Nothing beats festival hunger pangs better than a shed load of carbs. Luckily this year Mac n’ Cheese connoisseurs Anna Maes have been touring the scene armed with their ‘Burt Reynolds’ 1986 GMC Vandura and their ‘Cheesus Loves You’ 1950s style trailer dishing our hearty portions of cheese-tacular goodness. We headed…
