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Rinkoff Bakery: Cronut Craze
Well Athena and I have had what you can only call an unhealthy obsession with the Cronut recently. Cronut. noun. “A croissant-doughnut hybrid developed in New York by the Dominique Ansel Bakery (@DominiqueAnsel) in 2013, which consists of laminated pastry which is then proofed and fried. They are then rolled in sugar, filled with cream and…
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Flatiron: FREE STEAK
Those of you who have been with us a while will fondly remember last January’s Wagyu Monday as the day Flat Iron decided to source some 100% grass fed, pedigree Wagyu Picanha from New Zealand, and then give it away. Well, we’re going to do it again. FREE STEAK! We’re…
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Meet the Team: Hello Aspen
Name: I’m Abi/Aspen Glencross, nice ta meetcha 🙂 Blog, website, youtube, twitter, facebook, etc: rollercoastermonkey.wordpress.com (London adventures. Welcome to funky town….) An off the beaten track guide to London 🙂 @GollumCrackCorn https://www.facebook.com/abi.glencross?ref=tn_tnmn Tell us about yourself and what makes you tick: Okay I’ll try and condense it. I am a…
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Sophie’s Steakhouse & Bar
I hadn’t been to this Fulham Road stalwart for a couple of years, but I was reassured, on walking into the bustling bar, that nothing appeared to have changed: this was and still is a buzzy, unpretentious hang-out on “the beach”. Eleven years on from its opening in 2002,…
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The Paradise: Review
The Paradise By Way of Kensal Green When we arrived outside The Paradise on Kilburn Lane, we wondered whether the tired looking facade on this unassuming road could be the place which had been so highly recommended. However, on entering the TARDIS which is The Paradise, we saw that the…
