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Veganuary: Kick of 2015 with a Healthy Bang!
People often assume as a scientist growing meat in the lab I eat vegan. I’m pretty sure this assumption is amplified by the fact I am reasonably young, pretty active and seemingly healthy! However I am not. I really do enjoy meat, dairy and eggs although I am really aware…
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To meat or not to meat? UCLU Interactive Seminar – October 6th 2015
To meat or not to meat? University College London Union (UCLU) Medsin Society For Meatless Mondays October 6th 2015 – 19:30 Sardo Cucina, 112 Whitfield Street, London W1T 5EE FREE To meat or not to meat? We are frequently told that eating meat is bad for the environment, our health, and…
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Review: Red’s True Barbecue
Red’s True Barbecue 55-56 Great Eastern Street, Shoreditch Meal for 2 inc. Drinks = £42 (service not included) Red’s is a rare example of a restaurant coming down south to ‘try London out’. With solid followings in Leeds, Manchester and Nottingham, the northern barbecue warlords are cutting deep at the heart…
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Review: JW Steakhouse at the Grosvenor House Hotel
Heading over to JW Steakhouse at the Grosvenor House Hotel was a real treat, not only are we huge fans of steak but the hype around how great their steak is, really got our attention. We wanted to go light for starters, so we opted for the smoked salmon and…
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Le Bun Social – The Three Compasses Dalston Pop-Up
Based now in trendy Dalston, and situated in the coolest, friendliest pub, Le Bun, bring their passion for serving unpretentious classic French dishes with an American spin to The Three Compasses this winter. Walking into the pub was a delight last Thursday, as it was packed to the brim with…
