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Tasty, All the Time. 

If you’re like me, you would have followed Buzzfeed’s Tasty online, shared the recipes and drooled over their food. Well now The My Tasty Cookbook from Hacche has been released. It is the World’s only fully customisable cookbook, with a catalogue of over 300 recipes to choose from, it is not only the perfect gift but the perfect thing to have all your favourite Tasty recipes in one place.

The process was really simple. Visit and simply pick your favourite foods and recipes. There are 22 chapters available so just select 6 of your favourites from; Quick Eats, 5 Items or Less, Meal Prep, Mug Meals, One Pot Wonders, Recipes for Kids, Dinner Party, Vegetarian, Vegan, Desserts and many more. Every recipe, every chapter and every ingredient is utilised and you can remove any components you dislike in the process.  Meaning the cookbook only has foods and recipies you like.

I chose the Quick Eats, 5 Items or less, Dinner Party, Cheese, Desserts and Tasty favourites. The book arrived super quick and was top notch quality. I’ve even had friends want to steal it from me… but I’m not sharing haha. I may cook for them if they ask nicely though.

With Tasty you can even select a personalised cover. Simply add the recipient’s name to the front cover of your choice. Once you’ve made all your choices My Tasty will do the hard work for you, delivering to your door, they can even put it in a gift box and personalised gift wrap for that finishing touch. It is super cute and I love that I know have a personalised cook book with my name on it.

As a global sensation, BuzzFeed’s culinary brand Tasty reaches over 325 million people, with over 5 billion videos viewed every month. So you can expect a high quality cookbook every time. The My Tasty Cookbook is available to buy online for £18.99 (Paperback) or £19.99 (Hardback) at

I love my cook book and can’t wait to get cooking. First thing is the upside down Banana Bread… because have you even been in lockdown if you haven’t cooked Banana Bread in the last four months.

Written by Tegan LeBon

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