TIDAL RUM-SOAKED SMOKED SALMON
Tidal Rum has teamed up with The Pished Fish to create a delicious rum-soaked smoked salmon, perfect for the festive season.
We were sent some samples and couldn’t have been more impressed. Smoked salmon can be used in so many ways, we had the first pack as a pre-dinner snack, however the second we choose to have with scrambled eggs. Though we love the idea of having the Salmon paired with one of Tidal Rum’s delicious cocktails. It really would be the perfect way to start your Christmas dinner. But you better move fast, this limited edition smoked salmon won’t be around for long…
Tidal Rum was born in the Caribbean and made by the sea, on the shores of Jersey, is infused with rare marine botanicals, like lightly oak-smoked pepper dulse (known as the ‘truffle of the sea’). This is why it pairs so well with The Pished Fish Scottish farmed, buttery smoked salmon.
So if you’re looking for a great Christmas present idea for your Rum Loving friend, why not grab a bottle of Tidal Rum, a pack of delicious Tidal Rum-soaked smoked salmon, and create your own festive gift hamper. Plus, each pack of Tidal Rum smoked salmon comes with a special Tidal Rum postcard, containing a recipe for one of their signature cocktails, The Tidal Fresh Lime Soda – Dinner party, sorted.
We love these two recipes which is why I was glad I had a bottle of Tidal Rum at home. So whether you’re in the mood for a hot or cold drink, Tidal Rum has you covered.
The Tidal Fresh Lime Soda.
50ml of Tidal Rum
Dash of Angostura Bitters
15ml fresh lime juice
Handful of ice
Top with soda
Fresh lime
Fill a highball glass with ice. Add Tidal Rum, fresh lime juice and a dash of Angostura Bitters before topping up with soda water. Garnish with a slice of fresh lime.
Tidal Hot Toddy
Forget mulled wine and cider, the Tidal Hot Toddy is what you want to be drinking in front of the fire this season.
50ml Tidal Rum
2 cups water
Sliced 2-inch ginger root
1 lemon
Agave syrup / Honey
Optional Cinnamon stick / lemon slice garnish
Add ginger and water to a pan, add juice of half a lemon, and lemon slices. Bring to the boil and reduce so the liquid is bubbling. Bubble for 10 minutes. Add more ginger if you like it. Strain and pour into a mug on top of a double measure of Tidal Rum and a spoonful of syrup. Garnish with a cinnamon stick or lemon slice.
Tidal Rum and The Pished Fish Smoked Salmon is available to buy online, from www.thepishedfish.com/
Tidal Rum is available to buy from www.tidalrum.com, RRP £34.95.
