Food

The Wright Brothers Open A New Restaurant In Battersea

Seafood and oyster specialists Wright Brothers are set to open the doors to their fifth site, on 11th December 2017, at the iconic Grade II* listed Battersea Power Station by the River Thames. Designed by Macaulay Sinclair, the 126-cover restaurant and bar with a stylish and contemporary design will showcase an open theatre-style kitchen.

This means you will be able watch the chefs at work whilst sitting at the counter or along the centre of the restaurant at mid height marble topped tables. There will also be a pretty cool centre piece Josper charcoal oven which both seals and enhances the natural essence and flavours of seafood and meat on offer.

Group Head Chef Richard Kirkwood has created some exciting new dishes bespoke to Battersea including his take on the classic ‘eclade de moules’ – pine roasted mussels, as well as an indulgent roast shellfish platter and grilled Galician octopus with ajo blanco and smoked jalapeño chilli oil.

Along with the food, you can’t forget about the the new drinks menu. There will be a specially selected wine list, alongside Champagnes and craft beers, pale ales, stouts, IPA’s and Porters. All will be chosen to compliment the food. The cocktail list will include Battersea exclusive cocktails as well as favourites such as Wright Brothers Bloody Mary and the Mermaid Martini with Grey Goose vodka or Star of Bombay gin, Choya Sake, pickled ginger served with an oyster.

In line with their mission to take the formality out of seafood, Wright Brothers Battersea will also host regular oyster and seafood masterclasses and adopt their renowned pioneering Pound a Pop offering: oysters for £1 every day from 3-6pm.

We can’t wait to check it out so we’ll see you there!

Website: thewrightbrothers.co.uk/restaurant/battersea

Address:

26 Circus West Village

Battersea Power Station

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