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Review: Taste Mauritius @ New Cross
Growing up one of my closest friends was Mauritian and I was fortunate enough to try a lot of different Mauritian dishes, it’s fair to say I was a huge fan of Mauritian based on that alone. So when I heard about taste Mauritian at no 178, I was keen…
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Interview with HOT DUB TIME MACHINE!
Hot Dub Time Machine, the worlds first travelling dance party is hitting London Wonderground from July 3rd. Having traveled the circuit this year (even playing university summer balls’) they are starting to make quite and impression here in the UK. We sat down with frontman DJ Tom Loud and got…
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Gelatorino – Covent Garden’s Real Italian Ice Cream Parlour
Ever since I visited Venice as a teenager something has eluded me. Proper ice cream, and I’m not talking Ben & Jerry’s (which is amazing but primarily because is has tasty ‘squidgy surprises’ as my friend says) but the ‘all I want is it in a tub without a cone…
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High Society: Dalton Chapter 3
Dalton was an Account Director, which meant he did very little, other than occasional schmoozing. Today he walked an important client along the smoggy Southbank and towards an expensive restaurant, where he planned to rack up as large a bill as possible. It was on the company after all. It…
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Learn to cook Spanish style at Pizarro on Bermondsey Street – and it’s free!
On Saturday 28th June Londoners are invited to join Jose Pizarro at his critically acclaimed Bermondsey Street restaurant, Pizarro, to gain an insight into achieving authentic Spanish cuisine at home. At each of the three sessions, Jose and his team of experts will create an array of delicious Spanish dishes for…
