I’m always looking for places to go with my other half for a special date night and The Winter Garden at The Landmark London has gone straight to the top of my list. As we walked into the hotel, we were welcomed by the gorgeous atrium area, complete with palm…

Eddys, the UK’s first sustainable edible spoon, made its debut in partnership with The Afterschool Cookie Club—and it’s a genuinely clever, surprisingly delicious rethink of how we eat on the go. The family-run Hertfordshire business has set out to replace single‑use cutlery with something you don’t throw away at all:…

A Social-Enterprise Catering Service Creating Delicious Goods & Second Chances   The Clink Charity is proud to launch Catered by Clink, a new nationwide catering and bakery offering that delivers high-quality food while directly supporting the rehabilitation and training of people in prison and young people at risk of offending.  Through this new initiative, customers can…

Borough Broth’s relaunched Organic Chicken Phở Broth is a considered and confident evolution of an already popular product, bringing greater depth, balance and cultural integrity to the bowl. Developed in collaboration with Vietnamese food expert, award-winning cookbook author and supper club host Uyen Luu, the updated recipe delivers on flavour…

EatClub and Acme Fire Cult launch a restaurant festival celebrating local restaurants and opening up access to some of the borough’s best tables from Mangal 2 to Oren This February, The Restaurant Festival, Hackney, curated by Acme Fire Cult and powered by dining app EatClub, brings together a handpicked group of Hackney-based restaurants for…