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100 Wardour Street Hires New Chef
100 Wardour St appoints Kim Woodward: Popular Soho restaurant 100 Wardour St has appointed talented and illustrious Kim Woodward as its new Executive Head Chef! Working in a typically male dominated environment, the Head Chef first broke down gender barriers in her previous role as the first female Head Chef at…
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Afternoon Par-Tea at the Cocktail Trading Company Review
Much-loved Shoreditch bar The Cocktail Trading Co. continues to innovate with the launch of their Afternoon Par-Tea series every Saturday from 1-3pm. We attended the first event and it was everything we could have asked for from a boozy revamp of the traditional afternoon tea. Wonderful staff welcomed us into…
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Granary Square Brasserie Launches Wimbledon dessert and refreshing non-alcoholic cocktail.
BALLS AT THE READY! Granary Square Brasserie is celebrating Wimbledon with the Centre Court Melting Bombe that’s sure to have you making a racket. A twist on the restaurant’s much loved chocolate bombe-dessert, the Centre Court Melting Bombe is made from delicious white chocolate and is served alongside fresh strawberries…
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Jawbox Gin Review
So I have a confession to make… I never liked Gin before I moved to the UK. Of course if you follow OnIn.London, you know this has changed. It was Gin and Ginger Ale that made me see the light. Of course I soon moved onto to the classic G&T’s,…
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Collagin Review
We were first introduced to Collagin when Young In Spirit (the world’s first alcoholic drinks company which combines spirits with pure collagen) invited us to a gin and cheese pairing night. The night was fabulous and I was able to try a Collagin ‘Skin and Tonic’. Collagin was created by…