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Coq D’Argent Review
Arriving at Coq D’Argent we were treated a bit like royalty as Andrew the assistant bar manager greeted us and gave us a tour of the restaurant, bar and roof top garden. Andrew and Pete, the bar manager had chosen us three cocktails from their new cocktail menu. The place…
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GORDON RAMSAY BRINGS YOU ‘THE ALLOTMENT’
With Summer now in full swing, we plan on celebrating the British summer time properly, with restaurants like Gordon Ramsay’s Bread Street Kitchen offering a stunning setting to celebrate the warmer months. Launching this June, the Bread Street Kitchen in the heart of the city will create a living allotment…
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Go Crackers for Alex James & Jacobs Crackers’ FREE ‘Cracker Restaurant’ experiment
Iconic cracker brand Jacob’s has teamed up with handsome Blur bassist turned cheese-maker Alex James to launch London’s first cracker restaurant serving an exclusive gourmet cracker tasting menu. The restaurant will open for just one day only on the 22nd of June on fashionable Neal Street in Covent Garden and will…
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Meraki: Introducing Greek Soul Food to Fitzrovia
In Greek, ‘meraki’ refers to ‘the love and soul that someone puts into their work.’ Named after the term with a heartfelt sincerity, Meraki is a Mediterranean eatery deriving from the Waney family’s love of Grecian food culture. The Waneys are a family of eminent restaurateurs; over the past 15…
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Belsazar Botanical Garden Terrace at Old Bengal Bar Review
As part of the D&D London group-wide #BlossomCity17 campaign which began on the 23rd May, Old Bengal Bar transformed the outside terrace into a botanical garden and added a menu of exclusive cocktails using premium vermouth brand, Belsazar. ONIN London went along and tried four of the Five new cocktails…