-
Mole Taco Bar Review: Mole Tacos, Mole Problems
When I heard the term taco bar, I assumed something like a more up-market chipotle. A burrito the size of a small baby dripping with cheese with a nice handful of tortilla chips on the side. Mole Taco Bar took those expectations and blew them away. It is Mexican food…
-
Review: Urban Food Fest
The evening of Saturday 31 October I ventured to the trendy streets of Shoreditch in search of the great Urban Food Fest. As a self proclaimed foodie I must bow my head in shame – Urban Food Fest had not come into my radar until now and for that I…
-
TEDx Hackney – FEED ‘The Poetics of Food’
There is a profound synergy between science, engineering, art, design, business and food. Not conventionally a list you would see together yet we are beginning to understand the necessary cocktail of disciplines that are required to change the way we view, produce, consume and connect with food. The best way…
-
Pho and Bun opening
Pho and Bun is the new Vietnamese restaurant from the folks at Viet Eat. I went to their new Shaftesbury Avenue venue for a night of delicious seafood and meat canapés, miniature burgers, lovely wine and Vietnamese dancing. This cosy venue is seconds from Chinatown and handily situated opposite some of…
-
Woodford Reserve Whiskey Tasting at Mission
Woodford Reserve Whiskey Tasting at Mission. After a very successful first evening of cocktail and chat with Woodford Reserve at their ‘Art of the Old Fashioned’ event during London Cocktail Week, they invited me for another tasting this time with Woodford Reserve’s Brand Ambassador Tom Vernon. This tasting would see…