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Sekforde Mixer Party Review
We’ve previously reviewed Sekforde Mixers (onin.london/sekforde-mixer-review) and were really impressed. So getting an invite for an intimate party with Tom and Talula White who created Sekforde botanical mixers, was a must visit occasion. These sugar free, natural and botanical mixers are specifically designed for whiskey, rum and gin. Each one…
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MadLab at Madison London.
MadLab molecular cocktail masterclasses will begin at the Madison London from February 2018. Put on that lab coat and learn the skills of molecular mixology. You’ll learn three cocktail techniques: carbonation, infusion, and foam to create three Absolut Elyx vodka-based cocktails of their choice. Think such cocktails as the Apple…
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More More More Review
Ever thought… Oh damn I’ve got friends coming over on Friday and haven’t planned anything to cook? I can’t order a take out because they’ll know I didn’t cook it – we’ll More More More have you covered. Prepared fancy dishes that you can claim you’ve prepared yourself! They’ve actually…
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Amateur Table Supper Club Series
Consider yourself a foodie, with a taste for the finer things in life? then you’re going to love the Amateur Table club series, which launches on the 3rd March! Leiths School of Food & Wine and London Cooking Project have teamed up to create a series of London Supper Clubs dedicated to celebrating…
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The Perception at W London bring Breakfast to the table
Is there a more luxurious way to the day than a huge spread of delectable breakfast treats? Well if you, like us, enjoy a trip out for breakfast whether for work or relaxation there’s a new spot in town. Sitting between Soho and Leicester Square, W London’s The Perception is…
