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My Cookie Dough
The Tastiest Christmas and Winter Treats Come to London with My Cookie Dough – On offer until March 2018 Christmas is a time of giving, togetherness and eating extreme amounts of tasty treats. In honour of this most festive occasion, My Cookie Dough, the innovative and delicious baked cookie dough…
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Guittard Chocolate Review
Guittard Chocolate has been around for almost 150 years. It began in San Francisco in 1868 using traditional French methods. The company is committed to honourable sourcing, crafting the highest quality chocolate, providing the best service and setting new standards for the industry. They have a passion for promoting sustainability…
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The Botanist Gin Review
We promised you and here it is, The Botanist Gin Review. The Botanist is the Scottish Island Islay’s first and only dry gin. With 31 botanicals, including 22 foraged botanicals from Scotland. The Scottish forged botanicals include apple mint, chamomile, creeping thistle, downy birch, elder, gorse, hawthorn, heather, juniper, lady’s…
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Avenue Review
Avenue in St James is an impressive addition to the D&D London’s lineup of top quality and luxurious restaurants. Having been to quite a few before, we knew the Avenue would continue the tradition of top quality service and delicious food in a gorgeous venue. Once seated, my friend and…
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ST. JAMES’S HOTEL & CLUB’S 1840’s-INSPIRED AFTERNOON TE
ST. JAMES’S HOTEL & CLUB’S 1840’s-INSPIRED AFTERNOON TEA, A PERFECT INDULGENCE THIS CHRISTMAS SEASON The Michelin-Starred Restaurant Presents a Victorian Afternoon Tea – inspired by the decade in which Christmas first began in the UK. The five-star St. James’s Hotel and Club in Mayfair is offering a historical-themed 1840 Afternoon…
