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DalstonFonduta at Acqua7: Review
Cheese lovers everywhere rejoice! Fondue has a sexy, Italian cousin, and it goes by the name of DalstonFonduta. The stylish Acqua7 wine and aperitivo bar has partnered with independent local producers like Black Hand Food (charcuterie), La Latteria(mozzarella/burrata) and Asterley Brothers (amaro/vermouth) to create the stuff (cheese) dreams are made…
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Piano Works Sunday Bottomless Brunch Review
London’s only non-stop live music venue, The Piano Works have turned Sundays into an all-day party with their bottomless brunches, running from midday until 4pm.The Piano Works musicians play songs exclusively on a request basis. You chose the tunes and if the pianist doesn’t know, they’ll learn it then and…
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The Botanist at Taste Festive
The Botanist, Islay’s first and only dry gin will be offering a wild experience like no other at Taste Festive this year, bringing Islay to London. We’ve been told that The Botanist is a truly exceptional gin and a representation of the region’s progressive heritage. We can’t wait to try…
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Shoryu Ramen Review
Ramen has become increasingly popular over the last few years and if you’ve tasted it, you will know why. Ramen is healthy, hot, delicious and perfect for cold Winter nights. We visited the Shoryu Ramen branch in Shoreditch on Great Eastern street which only opened last month. Now, Shoreditch is…
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School of Wok x Plan Zheroes are the WokStars of the future
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown their School Of Wok into a recognised brand with a flagship cookery school in Covent Garden, just a stone’s throw from Chinatown. Founded in 2009 by 4th generation foodie Jeremy Pang, The School of…
