• Food

    New Restaurant Opening: Dickie Fitz

    About a 10 minute walk from Great Portland Street Station is the new Australasian restaurant, Dickie Fitz. Being an Aussie in London, I was excited to attend the launch part of a restaurant which promises to bring the ‘Down Under to Fitzrovia’. The venue for Dickie Fitz is gorgeous, two…

  • Food

    Bunny Chow: Review

    If you google traditional ‘Bunnychow’ the images that generally pop up are huge chunky squares of half loaves with curried fillings spewing out onto the plate. If the gluttonous expectation of huge portions of meat and bread is spurning you to pay a visit to Bunnychow in Soho; you will…

  • Food

    Whisky Tide at The Oyster Shed

    As a naïve but enthusiastic drinker of whisky I was excited to sample the range of whiskies at Whisky Tide. Hosted in partnership between Young’s Pubs and Geronimo Inns this event was in the cosy upstairs room at The Oyster Shed. The night started with a delicious Highball starter, which…

  • Food

    The Balcons: Review

    Located on West End’s Pall Mall is one of London’ special food treasures The Balcon, a grade II listed 100 cover brasserie filled with all the glamour and great food the West end is known for. What’s even more exciting is that Matt Greenwood, one of London’s best chefs and…