GIN O’NDINA HAVE PARTNERED WITH STRAZZANTI SUPPER CLUB TO CREATE A FOUR NIGHT ONLY ITALIAN FEAST!

Gin O’ndina have partnered with Strazzanti Supper club to create a four night only Italian feast of epic proportions. To fully immerse guests, the east London drinking den TT Liquor will host the exclusive four-course dinner, with cocktail pairings curated by TT Liquor, and bespoke installations from McQueens Florist from 26th – 29th June 2019.

Ex Dorchester Chef, Sister & Co-founder Emilia Strazzanti has created the four-course menu that best reflects her Sicilian heritage through her cooking and experiences using Sicilian ingredients and authentic cooking methods. The menu will highlight the best of this season’s produce, along with showcasing the fresh, diverse and yet the simplicity of Italian flavours from the island.

Each course will be paired with a different O’ndina and Campari cocktail, carefully curated by TT Liquor’s expert mixologists. The evening will begin with an assortment of Aperitivo and Stuzzichini, including zucchini and mandorle, and heavenly deep-fried Primo Sale cheese, with honey and Sicilian oregano, which will be enjoyed with an O’ndina Basil G&T. Other antipasti nibbles will include crowd- pleasing wild fennel, pork belly and mozzarella croquettes, and Sicilian Capuliatu & oregano tomato salad, with Fresh buffolo ricotta.

Mains will come in the form of the hearty Timballo aubergine alla norma, paired alongside a classic Negroni. This will be followed by a twist on the bittersweet Italian classic; a Strazzanti Prickly Pear Granite and Negroni Sbagliato, before finishing on a sweet note with a dessert of Strazzanti’s signature Sicilian pistachio tart with lemon.
Oozing glamour and style, O’ndina is a new super-premium Italian gin crafted with 19 hand-selected Italian botanicals, distilled in small pots stills to produce a smooth and clear liquid, which was recently named Best Italian Gin, contemporary style, at the World Gin Awards.