• Business

    CREATIVE LONDON: Mikey Pearce

    This week we caught up with Mikey Pearce, Co-Founder of Clean Kitchen Club CAN YOU TELL OUR READERS WHO HAVEN’T YET VISITED CLEAN KITCHEN CLUB, A BIT MORE ABOUT IT?  I started Clean Kitchen Club with my co-founder Abe Day-Garman, who has been my best friend since I was kid.…

  • Food

    Eaten Alive sauces

    We all need to take care of our immune system, especially nowadays! Fermented food is fast becoming a way that may help boost the body’s immune system.  Former Michelin starred chefs Pat Bingley and Glyn Gordon, created the Award winning Eaten Alive, producing fermented foods such as delicious hot sauces,…

  • Entertainment

    Negroni Week – 14th – 20th

    Bars to grab yourself a Negroni KAHANI Take a seat at their elaborate bar by the fireplace at Kahani and order their ‘Chaotic’ Negroni, barrel aged Negroni with Applewood smoke – served in a usual and eye-catching glass (£18). www.kahanilondon.com POLO 24 HOUR BAR AND CAFE This 24 hour joint,…