• Food

    Inamo Review

    With technology taking over our lives, Inamo has decided to utilise this to create a unique dining experience. Large projectors hang above tables, allowing guests to have full control over their order and table top ambience. They can even witness the chefs cooking their meal in the kitchen or play…

  • Arts

    Trader Vic’s Treasure Hunt Review

    Trader Vic’s has been a London institution since 1963 and was the first international location and Home of the Original Mai Tai®. We had never visited there so were excited to be invited to take part in a fun Treasure Hunt around London’s iconic Hyde Park. Trader Vic’s is so…

  • Food

    Divine Proportions Review

    I love immersive theatre, but add immersive dining into that equation and you know I’m going to enjoy every minute of.  Shotgun Carousel has created the erotic, provocative, deliciously divine, gender-bending theatrical dinner cabaret that will have you partying the night away into the early hours of the morning. Wednesday…

  • Food

    OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.

    To celebrate National Seafood Week next month London’s critically acclaimed THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS. Spend an evening learning the art of oyster shucking and fish filleting with Head Chef, Chris Ditch, in an intimate supper club setting…