Restaurant Ours has to be one of the most instagrammable restaurants in all of London at the moment. From the iconic entrance way, to the live Olive Trees and finally the pink flower wall – you know you’re going to be posing away trying to get the perfect shot.
Before starting our bottomless brunch, we enjoyed sitting at the bar taking the beauty of the restaurant in. My favourite cocktail had to be the Clover Club with Beefeater Gin. There’s a reason why it’s a classic cocktail.
It was hard to chose what to eat on the menu as the brunch options all looked so good. In the end my friend and I choose to share the Bacon and Egg Brioche and the Scottish Angus Sliders. Brioche bread is now an addiction I wish I hadn’t known I needed in my life. The sweetness of the bread complimented the salty bacon perfectly. Plus who could a poached egg with hollandaise sauce?
To finish off our meal and try soak up the gorgeous bottomless bellinis we’d been consuming we shared the Maca Mini Pancakes. These aren’t your typical pancakes – they’re more like a light fluffy cake. Coated in rich maple syrup and berries, they were the like little mouthfuls of heaven.
We thoroughly enjoyed our time at Restaurant Ours. Staff were generous with the bottomless drinks during our two hour sitting and it’s great that you can mix and match the drinks. This is definitely the first time I’ve been allowed to do this at a bottomless brunch, which makes a nice change. So Make a date because as the saying goes ‘What’s Ours is Yours’.
264 Brompton Road,
Knightsbridge London SW3 2AS
Twitter, Instagram: @restaurant_ours | Facebook: RestaurantOursLondon